Skip To Main Content
Eanes ISD

Food Vendors

The inclusion of a vendor on this list indicates that the vendor has completed the requirements outlined by Eanes ISD. Eanes ISD does not endorse any product or service associated with or offered by any vendor.

Ice Cream
Contact: Ila Ely, catering@amysicecreams.com, (512) 458-6150

Chinese American
Contact: Beto, austinasianfoodtruck@gmail.com, (240) 917-8228

Frozen bananas dessert    
Contact: Caitling, catering@bananarchy.net, (512) 522-9316

Grilled Cheese Items    
Contact: Justin Burrow, erica@burrocheesekitchen.com, (972) 741-5402

Coffee    
Contact: Michael Craig - CEO, michael@creaturecoffee.co, (512) 368-1068

Crepes - sweet and savory    
Contact: Michelle Giterman, general@crepecrazy.com*
*email is best as owners are Deaf

Venezuelan Gastro Kitchen    
Contact: Pedro B., www.fourbrothersatx.com, (512) 554-5650

Carribean        
Contact: jerkdaddys@gmail.com, (817) 371-1947

Italian Water-Ice & Premium Ice Cream    
Contact: Rachel Moy, www.jimjimswaterice.com, (512) 708-8285

Sno Cone    
Contact: Justin Huskisson, konaiceaustin@yahoo.com, (512) 850-1777

Good things in a cone     
Contacts: Destany Jackson, destany@mightycone.com, Andrew Atsumi, andrew@mightycone.com, (310) 497-1889     

Burgers, Fries, Etc    
Contact: Marissa Augustyn, maugustyn@tc4.co, (203) 804-4437

Soft Serve Ice Cream    
Contact: Barbara Smith, www.MisterSofteeAustin.com, www.MisterSofteeSA.com, (855) 677-6383

Mediterranean     
Contact: Derrick, info@phoenixgrille.com, (314) 899-6673

Hamburgers, Chicken burgers, Fries    
Contact: Joy Anderson, Joy@pterrys.com or Martha@pterrys.com, (512) 419-0670 or (512) 585-2517

Mediterranean     
Contact: Sefa Kara, cellex360@gmail.com, 512-243-5289

Pizza    
Contact: Tony Cohn, stonyspizza@yahoo.com, (512) 287-0666

Cookies, Ice Creams    
Contact: Nick Smith, nsmith@cookiedelivery.com

Tacos, drinks    
Contact: Jorge Humphrey, jorge@tacofoodgroup.com, (512) 521-8721

Italian Ice    
Contact: Steve Hanvey, i8atadpole@yahoo.com, (512) 665-1195