Epicure Academy
About the Epicure Academy
Instruction and learning activities are provided in a food lab using hands-on experiences, including guest speakers from local chefs and food entrepreneurs. Students will learn all about the food industry culminating in a student-designed and managed restaurant. This program provides students the opportunity to:
- prepare and share food with others to build community, gain hospitality management and food production skills
- acquire career-oriented, entrepreneurship skills necessary in hospitality management, marketing, and operations
- blend physics and chemistry to transform tastes and textures of food; Molecular Gastronomy
- analyze what impact you can have on the world through your food consumption and food waste management
- learn how to lead healthier lives through technique & nutrition
- learn and apply professional standards of ethics, food safety and employability skills
Volunteer
We are looking for volunteers for the following roles: Guest speakers, Startup Judges and Mentors.
Sign up to Volunteer:
Volunteer Form